Val Dal, also known as Field Beans Split, Hyacinth Beans Split, or Surti Papdi Dal, is a traditional lentil that plays a starring role in various Indian regional cuisines. Whether it's Val Usal in Maharashtra, Val ni Dar in Gujarat, or Val Curry in South India, this legume is loved for its slightly nutty taste, hearty texture, and ability to absorb bold spices.
As Indian food gains more mainstream appeal in the U.S., dishes made with unique pulses like Val Dal are growing in popularity, especially among second-generation Indian Americans and health-focused consumers.
✅ Quality Focus: Consistent, Clean & Kitchen-Ready
At ODOD Group, we ensure that every batch of Val Dal meets the highest food safety and quality standards:
✅ Sourced from certified farms that follow non-GMO, sustainable practices
✅ Machine-cleaned, color-sorted, and free from stones or dust
✅ Hygienically processed in FDA- and FSSAI-compliant facilities
✅ Naturally rich in protein, iron, and dietary fiber
✅ Packed to preserve freshness, flavor, and long shelf life
Our Val Dal cooks evenly, offers a consistent texture, and helps chefs maintain standardized flavors — whether cooking in small batches or large-volume restaurant kitchens.
📦 Packaging Options: Flexible for Retailers & Restaurants
ODOD Group offers a full range of packaging options tailored to the needs of Indian grocery stores and foodservice establishments:
🛒 Retail Packs:
2 lb, 4 lb, 10 lb sizes
Consumer-labeled, barcoded, and shelf-ready
Includes cooking instructions and nutritional information
Long shelf life and tamper-resistant packaging
🍽️ Bulk Packs:
25 lb and 50 lb foodservice-grade packaging
Moisture-resistant and easy to stack or store
Designed for back-of-house kitchen efficiency and cost control
🍛 Usage Applications: Traditional & Modern Indian Recipes
Val Dal is a staple in many authentic Indian dishes. It’s perfect for:
🏠 In Home Kitchens:
Val ni Dar (Gujarati-style dal with garlic and spices)
Usal with coconut and masala
Sprouted and used in chaats and sabzi preparations
Val Dal Khichdi or mixed-dal combinations
👨🍳 In Indian Restaurants:
Bulk cooking for thalis, meal prep, or buffets
Helps meet growing demand for regional flavors and plant-based dishes
Adds variety to lentil offerings beyond moong, toor, and masoor
Works well for tiffin services, caterers, and franchise chains
🏪 Tailored for B2B Buyers
🏬 For Indian Grocery Stores:
Strong demand in regions with Gujarati, Maharashtrian, and South Indian clientele
Fast-moving SKU during festivals, Navratri, and specialty diets
Retail-ready, barcoded packaging for easy POS integration
Long shelf life, easy to store, and ideal for private label options
🍴 For Indian Restaurants & Foodservice:
Bulk packs (25 lb, 50 lb) minimize purchasing frequency
Reliable cooking performance = reduced prep time & consistent dishes
Compatible with high-volume kitchens, veg-forward menus, and meal plans
Supports flavor standardization and kitchen efficiency
💼 ODOD Group Advantage
We are a trusted B2B Indian food distributor in the USA, partnering with 100s of Indian grocery stores and restaurants nationwide. When you choose ODOD Group, you benefit from:
✅ Nationwide supply chain (Houston, Dallas, New Jersey)
✅ Fast delivery and same-day order processing
✅ Competitive pricing & volume discounts
✅ Flexible order quantities for growing businesses
✅ Private labeling & custom branding services
✅ FDA- & FSSAI-compliant facilities
✅ Exceptional customer service & product support
🔍 SEO Optimization (Keywords Included)
This listing includes high-search-volume B2B keywords like:
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These keywords help your product rank for the right buyers searching for authentic Indian lentils and pulses in wholesale quantities.
📞 Call to Action
Bring the richness of Val Dal to your shelves or menu with ODOD Group — your trusted B2B partner for premium Indian food ingredients.
📞 Phone: 781-226-6363
📧 Email:sbolla@odod.us
🌐 Website:www.odod.us
