Toor Dal , also known as Arhar Dal or Split Pigeon Pea , is one of the most essential lentils in Indian cuisine. From North Indian Dal Tadka to South Indian Sambar , Toor Dal forms the heart of countless regional dishes. Itās valued for its nutty flavor, smooth texture, and nutritional richness ā making it a must-have ingredient in every restaurant kitchen.
At ODOD Group , we supply premium-grade Toor Dal sourced from trusted farms, processed under stringent quality standards, and packed for bulk use in restaurants and food service operations.
Quality Focus Every batch of ODOD Groupās Toor Dal undergoes triple cleaning, color sorting, and grading to meet international food safety and quality standards. We ensure your restaurant receives lentils that are uniform, free from stones, dust, or husk, and ready for immediate use.
Quality Highlights:
100% natural, non-GMO, and unpolished lentils
Uniform grain size and texture
Hygienically processed and packed
Excellent protein source (rich in fiber, iron & potassium)
No additives or artificial preservatives
Available in 25 lb & 50 lb bulk bags
With ODOD Group, restaurants can rely on consistent quality and dependable supply , meal after meal.
Restaurant Applications For Indian Restaurants:
Ideal for Dal Fry, Dal Tadka, and Sambar
Essential in Gujarati, Andhra, and Maharashtrian cuisines
Perfect base for soups, curries, and side dishes
Blends smoothly with spices and masalas
For Caterers & Food Service Providers:
Offers excellent yield and consistency in large-batch cooking
Reduces preparation time and ensures uniform taste
Provides nutritious and satisfying dishes for buffets and thalis
For Modern & Fusion Kitchens:
Excellent plant-based protein for vegan bowls, wraps, and meal kits
Can be used in soups, stews, or lentil salads
Tailored for B2B Buyers For Indian Restaurants & Caterers Bulk supply options for efficient kitchen management
Long shelf life ensures minimal waste
Uniform cooking performance for consistency across chefs
Ideal for daily restaurant operations and event catering
For Food Distributors & Wholesalers High-demand product with year-round sales volume
Shelf-stable & low-maintenance for storage and transport
Private labeling & custom packaging available
Trusted supply partner for Indian grocery chains & restaurants
Nutritional & Culinary Value Toor Dal is an excellent source of plant protein , fiber, and essential minerals. Its mild earthy flavor complements a variety of Indian dishes, making it a daily favorite in both vegetarian and non-vegetarian menus.
Nutritional Benefits:
High in protein and dietary fiber
Naturally low in fat and cholesterol-free
Supports a balanced and healthy diet
Suitable for vegan and gluten-free dishes
The ODOD Group Advantage ODOD Group is Americaās leading B2B supplier of authentic Indian food ingredients. We specialize in serving restaurants, catering companies, and distributors who demand quality and consistency.
Why Choose ODOD Group:
Nationwide distribution network across the USA
Bulk pricing and volume discounts for repeat buyers
Same-day order processing & fast delivery
Private labeling & co-branding services available
Trusted by top Indian restaurants & caterers nationwide
From traditional dals to ready spice blends, ODOD Group ensures every shipment delivers authentic taste, trusted quality, and professional reliability .
š Call to Action Serve authentic Indian flavors in every dish with ODOD Groupās premium Toor Dal ā the trusted choice for restaurants, caterers, and food distributors across the USA.
Request bulk pricing for restaurant or wholesale supply
Order samples for quality testing and menu development
Partner with ODOD Group for wholesale lentil distribution & private labeling
Contact ODOD Group: www.odod.us sbolla@odod.us
