Sesame seeds, known as “Til” in India, are one of the oldest oilseed crops in the world and an essential ingredient in Indian, Middle Eastern, and Asian cuisines. Valued for their nutty flavor, crunchy texture, and nutritional richness, sesame seeds play an important role in both traditional cooking and modern food applications.
In Indian restaurants, sesame seeds are used extensively — from garnishing breads and snacks to preparing chutneys, gravies, sweets, and street food items. Beyond Indian cuisine, they are also widely used in bakeries, sushi bars, salad dressings, and as toppings in global fusion dishes.
At ODOD Group, we supply premium-quality sesame seeds in bulk, sourced from trusted farms and processed under strict hygienic standards. Available in white sesame, black sesame, and hulled sesame varieties, our seeds meet the high standards of professional kitchens and food service distributors across the USA.
Quality Focus
ODOD Group ensures consistent quality in every batch of sesame seeds supplied:
Premium Sourcing: Carefully selected from trusted farms for size, purity, and natural flavor.
Types Available: White sesame seeds, black sesame seeds, hulled sesame seeds.
Nutritional Benefits: Rich in calcium, protein, fiber, and healthy fats — ideal for vegetarian and vegan diets.
Processing Standards: Cleaned, sorted, and packed under FDA/FSSAI-compliant facilities.
Bulk Packaging: Available in 10 lb, 25 lb, and 50 lb packs suitable for restaurants and distributors.
This ensures chefs and food service businesses get high-yield, clean, and ready-to-use sesame seeds for a wide range of culinary applications.
Restaurant Applications
Sesame seeds are highly versatile in restaurant kitchens:
Indian Cuisine: Used in chutneys, masala pastes, curries, til laddoos, chikkis, naan toppings, and tandoori marinades.
Street Food & Snacks: Essential in chaats, pakoras, and festive sweets.
Bakery & Confectionery: Widely used in breads, bagels, cookies, and energy bars.
Global Cuisine: Sushi rolls, Asian stir-fries, sesame dressings, and sauces.
Garnishing & Presentation: Adds crunch, aroma, and visual appeal to finished dishes.
Restaurants prefer bulk sesame seeds from ODOD Group because they are cleaned, sorted, and ready-to-use, reducing prep time and improving efficiency.
Tailored for B2B Buyers
For Indian Restaurants & Catering Services
Consistent Supply: Always available in bulk for daily operations.
Time-Saving: Pre-cleaned seeds reduce kitchen prep work.
Versatile Use: From curries to bakery menus, sesame seeds enhance flavor and texture.
Cost-Effective: High yield per pound with low wastage.
For Food Service Distributors & Wholesalers
High Demand: Essential ingredient across Indian, Asian, and global cuisines.
Shelf-Stable: Long shelf life when stored properly.
Private Labeling: Available in ODOD branding or customized packaging.
Resale Advantage: Popular with restaurants, bakeries, and specialty stores.
The ODOD Group Advantage
When you buy from ODOD Group, you get:
Premium sesame seeds trusted by hundreds of Indian restaurants in the USA
Bulk packaging with competitive wholesale pricing
Warehouses in Houston, Dallas, and New Jersey for nationwide coverage
Fast processing and reliable shipping
Private labeling and branding solutions for distributors
Dedicated customer service for B2B buyers
📞 Call to Action
Looking for premium sesame seeds in bulk for your restaurant or distribution business?
Request wholesale pricing today
Ask for samples to test in your kitchen
Partner with ODOD Group for consistent supply and private labeling
Contact ODOD Group:
🌐 Website: www.odod.us
📧 Email: sbolla@odod.us
📞 Phone: 781-226-6363
