Nutmeg known as Jajikaya or Jayphal, is the dried seed of the evergreen nutmeg fruit, cherished for its warm, sweet-spicy aroma and slightly nutty flavor. In Indian cuisine, nutmeg is prized for imparting a rich depth and subtle sweetness to both savory and sweet preparations. From Mughlai gravies to traditional Indian desserts, this aromatic spice brings an elegant, comforting warmth that elevates restaurant-quality dishes.
π² Culinary Uses in Indian Cooking
Integral to garam masala, biryani masala, and korma blends
Adds warmth and complexity to curries, stews, and creamy gravies
Enhances flavor of Indian sweets like halwa, kheers, and ladoos
Infuses milk-based drinks and masala chai with aromatic depth
Commonly grated or ground fresh for maximum potency
π Quality Highlights
Sourced from premium-grade nutmeg plantations known for high oil content
Rich brown color, firm texture, and intense aroma indicate top quality
100% pure, natural, and free from artificial additives or preservatives
Hygienically cleaned, sorted, and / certified
Packed in bulk-friendly formats that retain freshness and essential oils
πͺ Bulk Supply for Restaurants
Available in 10 lb, 25 lb, and 50 lb bulk packs ideal for commercial kitchens
Consistent strength ensures standardized flavor across all batches
Long shelf life supports cost-effective inventory planning
Perfect for high-volume spice blends and gourmet restaurant dishes
πΌ Advantage
Nationwide B2B supply chain & fulfillment
Warehouses in , , and
Same-day order processing & fast delivery
Competitive bulk pricing & volume discounts
Private labeling & custom branding options
Trusted by 100s of Indian restaurants & caterers across the USA
π Call to Action
Enhance your culinary creations with premium Nutmeg (Jajikaya/Jayphal).
Contact ODOD Group to:
π§ Email: sbolla@odod.us
π Phone: 781-226-6363
π Website: www.odod.us