Moong Mogar Flour

Moong Mogar Flour

Moong Mogar Flour from ODOD Group is finely milled from premium split yellow moong dal, delivering smooth texture, authentic taste, and high protein content. Perfect for dhoklas, cheelas, pakoras, fritters, halwa, laddus, and other savory or sweet Indian dishes, it is a versatile flour for home kitchens, Indian grocery stores, restaurants, bakeries, and catering businesses. Packed in retail-ready 2 lb, 4 lb, and 10 lb bags, our Moong Mogar Flour is FDA/FSSAI compliant, shelf-ready, and trusted across the USA for premium-quality, nutritious, and authentic Indian cooking.

Non-returnable
$5.00
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