Gongura Pickle, also known as Gongura Pachadi in Telugu, is a famous South Indian pickle made from the leaves of the Gongura plant (Roselle, Hibiscus sabdariffa). Deeply rooted in Andhra and Telangana cuisine, it is known for its unique tangy taste, bold spice, and rich texture. Gongura Pickle is a household favorite, often paired with steamed rice and ghee, and is one of the most popular pickles exported from India to the global market.
ODOD Group supplies authentic Gongura Pickle across the USA, serving Indian grocery stores, restaurants, catering services, and food distributors. With its growing popularity among health-conscious and flavor-seeking consumers, Gongura Pickle has become a staple in kitchens looking for authentic South Indian taste.
Quality Focus – Traditional & Authentic
✔ Authenticity: Prepared from fresh Gongura leaves sourced from trusted farms.
✔ Flavor Profile: A tangy, earthy, and spicy taste with a distinct sourness unique to Gongura.
✔ Nutritional Value: Rich in iron, antioxidants, vitamins, and dietary fiber.
✔ Texture & Appearance: Thick, coarse, and vibrant pickle with fresh Gongura leaf base.
✔ No Adulteration: Free from preservatives, artificial flavors, and synthetic colors.
✔ Packaging Options:
• Retail jars – 200g, 400g, 500g.
• Bulk packs – 1kg, 5kg.
✔ Shelf Life: Long shelf stability when stored in cool and dry conditions.
✔ Compliance: FDA/FSSAI certified, hygienically packed.
Usage Applications – A Versatile South Indian Favorite
🍛 Traditional Indian Meals
• Mixed with hot rice and ghee for a quick comfort meal.
• Served as a side with dal, rasam, and sambar.
• Enhances the taste of idli, dosa, and pesarattu.
🥘 Restaurants & Catering
• A popular pickle in South Indian thalis and buffets.
• Used as a flavor enhancer in biryani and pulav platters.
• Adds authenticity to Andhra-style menus.
🌍 Fusion Applications
• Spread on wraps, sandwiches, and flatbreads.
• Blended into sauces and marinades for a tangy punch.
• Served with cheese platters and fusion appetizers.
For Grocery Stores – High Demand Product
✔ Strong Appeal: A must-have for South Indian households abroad.
✔ Retail-Ready Packaging: Attractive labels and tamper-proof jars.
✔ High Turnover: Pickle category sees repeat purchases.
✔ Cross-Selling: Complements rice, papad, spice powders, and ghee.
✔ Shelf Stability: Long shelf life ensures minimal wastage.
For Restaurants & Foodservice – Convenient & Flavorful
✔ Bulk Packaging: 1kg–5kg jars for commercial kitchens.
✔ Consistency: Same authentic taste across batches.
✔ Time-Saving: Eliminates the effort of making in-house pickles.
✔ Versatile Use: Can be served as a side, dip, or base for curries.
The ODOD Group Advantage
• Nationwide wholesale distribution across the USA.
• Warehouses in Houston, Dallas, and New Jersey.
• Competitive pricing with attractive wholesale margins.
• Same-day order processing and reliable logistics.
• Custom private-label packaging available.
• Trusted supplier for Indian groceries, restaurants, and catering businesses.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD Group:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
