Fenugreek seeds, commonly known as Methi, are small, golden-brown seeds that are highly valued in Indian cuisine for their distinct earthy, slightly bitter flavor and strong aroma. A cornerstone of Indian cooking, Methi is used both as seeds and dried leaves (Kasuri Methi), imparting a robust depth of flavor to curries, pickles, spice blends, and lentil dishes. Renowned for its digestive and medicinal benefits, Methi holds an essential place in both traditional and modern Indian restaurant menus.
🍲 Culinary Uses in Indian Cooking
Used as a base spice in curries, gravies, and dals to add a warm, nutty flavor
Key ingredient in pickles, spice blends, and curry powders
Commonly dry-roasted to enhance aroma and reduce bitterness
Adds a subtle, earthy note to breads (thepla, paratha), chutneys, and vegetable dishes
🌟 Quality Highlights
Sourced from premium-grade fenugreek seeds with uniform size and rich golden color
Delivers robust aroma, authentic taste, and natural health benefits
100% pure, free from additives, artificial colors, or preservatives
Hygienically processed and compliant with / standards
Packed for long shelf life, ensuring consistent quality in commercial kitchens
🏪 Bulk Supply for Restaurants
Available in 10 lb, 25 lb, and 50 lb packs for restaurant and catering use
Ideal for high-volume cooking, spice blends, and pickle manufacturing
Enhances consistency and flavor control across large batches
Long shelf stability supports efficient stock management
💼 ODOD Group Advantage
Nationwide B2B supply chain & fulfillment
Warehouses in , , and
Same-day order processing & fast delivery
Competitive bulk pricing & volume discounts
Private labeling & custom branding options
Trusted by 100s of Indian restaurants & caterers across the USA
📞 Call to Action
Elevate your dishes with the authentic aroma and taste of Methi (Fenugreek Seeds).
Contact to:
📧 Email: sbolla@odod.us
📞 Phone: 781-226-6363
🌐 Website: www.odod.us
