🌿 — Premium Whole Cinnamon Sticks for Authentic Indian Cuisine
Bring rich warmth, sweet-spicy aroma, and depth of flavor to your restaurant’s dishes with Dalchini (Whole Cinnamon Sticks). Sourced from trusted farms and carefully graded for consistent size and essential oil content, our cinnamon is ideal for tempering, slow-cooking, grinding, and blending into signature spice mixes. Perfect for chefs seeking reliable quality in bulk quantities, Dalchini is a staple ingredient in Indian and global restaurant kitchens.
📌 Long Product Description (700–800 words)
Introduction
is one of the most beloved and versatile spices used across Indian cuisine. Known for its sweet, warm, and woody flavor, cinnamon adds distinctive character to both savory and sweet preparations. In Indian cooking, Dalchini plays a key role in spice blends like , biryanis, curries, stews, and desserts.
Restaurants and large kitchens rely on whole cinnamon sticks because they release flavor slowly, making them ideal for long-simmering gravies, marinades, and flavored rice dishes. From North Indian rich curries to South Indian biryanis, cinnamon is an indispensable spice that enhances aroma, balance, and complexity in restaurant menus.
Quality Focus
Our Dalchini is sourced from premium cinnamon plantations in India and Sri Lanka, known for producing sticks with high volatile oil content, which gives them their intense aroma and sweet flavor. The sticks are carefully graded for thickness, curl, and uniform length, then sun-dried under hygienic conditions to preserve natural oils.
Each batch undergoes strict quality checks for purity, microbial safety, and pesticide residue, ensuring full compliance with and food safety standards. The cinnamon is then packed in moisture-proof, aroma-lock bulk packaging (10 lb, 25 lb, 50 lb) designed for commercial kitchen usage, guaranteeing long shelf life and consistent quality.
Restaurant Applications
Dalchini is a core aromatic base spice used in almost every section of the menu in Indian restaurants. Typical uses include:
Whole sticks tempered in hot oil or ghee for curries, biryanis, pulao, and stews
Slow-simmered in marinades, soups, sauces, or broths to infuse subtle sweetness
Ground fresh to blend into garam masala, chai masala, or dessert spice mixes
Used in sweets, rice kheer, halwa, and bakery items for a warm flavor lift
Added to tea, mulled drinks, or cocktails for a premium aromatic touch
Chefs appreciate cinnamon sticks because they retain potency longer than pre-ground spice and allow precise flavor control—sticks can be removed before serving to avoid overpowering the dish. This also reduces waste and keeps flavor consistent across batches, which is vital in high-volume kitchens.
Tailored for B2B Buyers
For Indian Restaurants & Catering Services
Supplied in 10 lb / 25 lb / 50 lb packs ideal for commercial kitchens
High essential oil content delivers maximum aroma and flavor
Uniform size and curl ensures even flavor release and easy handling
Long shelf life supports extended storage without quality loss
Improves kitchen efficiency and supports consistent recipe outcomes
For Food Service Distributors & Wholesalers
High-demand pantry essential for Indian, Asian, Middle Eastern, and fusion restaurants
Shelf-stable and easy to store or transport
Drives repeat orders due to high turnover
Available in private-label or co-branded packaging
Ideal for spice assortments or restaurant starter kits
💼 Why Choose
Nationwide B2B supply chain and fulfillment
Multiple warehouses (Houston, Dallas, New Jersey)
Same-day processing and fast nationwide delivery
Competitive bulk pricing and volume discounts
Private labeling and custom branding options
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants and caterers across the USA
📞 Call to Action
Enhance your dishes with the sweet, warm depth of premium Dalchini from ODOD Group.
Request bulk pricing, order samples for trials, or discuss private-label options today.
📩 sbolla@odod.us | ☎️ 781-226-6363
🌐 www.odod.us
