The King of Spices — Bold, Pungent, and Essential in Every Indian Kitchen
Black Pepper, known as Kali Mirch in Hindi and Nalla Miriyalu in Telugu, is one of the most universally used spices in Indian cuisine. Its sharp, pungent, and woody flavor with subtle citrusy notes makes it a vital seasoning for virtually every dish—from curries and marinades to snacks and beverages.
Celebrated as the “King of Spices,” black pepper has been part of Indian culinary and Ayurvedic traditions for centuries. In Indian restaurants, it’s a cornerstone ingredient in both traditional and contemporary dishes, enhancing flavor, stimulating appetite, and balancing spice profiles. It is indispensable in masala blends, tadkas, soups, stews, stir-fries, and even desserts.
For high-volume commercial kitchens, a steady supply of premium-quality black pepper is crucial to maintaining consistent taste and quality across menus.
🌟 Premium Quality & Sourcing
At , we deliver only the highest-grade black pepper sourced from trusted plantations in and — regions renowned for producing oil-rich, full-bodied peppercorns.
Hand-harvested and sun-dried for robust flavor and deep aroma
High volatile oil content for strong pungency and long-lasting freshness
Triple-cleaned, graded, and density-sorted to ensure uniform size and consistent quality
100% natural, non-irradiated, and free from additives or fillers
FDA and compliant, processed under strict food safety standards
Packed in moisture-proof bulk packaging to preserve freshness during storage and transit
We offer 10 lb, 25 lb, and 50 lb bulk packs specifically designed for commercial kitchen operations.
🍛 Ideal for Restaurant Kitchens
Black pepper is one of the most versatile spices in Indian cuisine and beyond. Some common restaurant applications include:
Curries & Gravies – Adds heat and depth to dishes like pepper chicken, rasam, paneer masala, and chettinad curries.
Masala Blends – Key component of garam masala, chaat masala, and curry powders.
Marinades & Rubs – Enhances tandoori marinades, kebabs, and grilled meats.
Street Food & Snacks – Sprinkled on chaats, pakoras, dosas, and sandwiches.
Beverages & Soups – Used in spiced teas, herbal drinks, and hot soups for its warming properties.
Because of its strong flavor, only small quantities are needed—helping reduce usage costs while maintaining authentic taste.
🏪 Tailored for B2B Buyers
For Indian Restaurants & Caterers
Bulk packs ensure reliable supply for busy kitchens
High potency reduces wastage and helps control food cost
Consistent grind quality supports fast preparation and uniform results
Elevates flavor authenticity and enhances customer experience
For Food Service Distributors & Wholesalers
Strong demand across Indian, Asian, and global cuisines
Long shelf life with stable storage characteristics
Excellent resale margins and recurring orders
Available with private labeling and co-branding options
💼 Why Partner with ODOD Group
Nationwide B2B supply chain and fulfillment
Warehouses in , , and
Same-day processing and fast delivery
Competitive bulk pricing and volume discounts
Private labeling and custom branding options
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants and catering businesses across the USA
📞 Call to Action
Empower your kitchen with the bold flavor of premium black pepper. Request bulk pricing, order free kitchen samples, or contact our team to discuss private labeling partnerships today.
Contact ODOD Group
📧 Email: sbolla@odod.us
📞 Phone: 781-226-6363
🌐 Website: www.odod.us
