Frozen Indian Ready-to-Eat Snacks for Restaurants | ODOD Group USA

Stock the best frozen Indian snacks for your restaurant. Samosas, Sabudana Vada, Veg Lollipops & more—ODOD Group supplies top-quality items to Indian restaurants across North America.

Samosas to Sabudana Vada: Top Frozen Ready-to-Eat Items for Indian Restaurants

Running a successful Indian restaurant or catering business in the U.S. or Canada means one thing: efficiency without compromising authenticity.

From high-volume kitchen operations to takeout orders and buffet setups, your chefs and line cooks need ingredients and items that are:

• Consistent in taste and quality

• Fast and easy to prepare

• Able to scale with demand

This is exactly why ODOD Group’s Frozen Ready-to-Eat Range is trusted by Indian restaurants across North America.

Let’s walk you through our most popular frozen snack items that are redefining speed and flavor in restaurant kitchens.

🥟 1. Irani Onion Samosa (Mini Triangular Delight)

• Crispy, flaky, and filled with spiced onions

• Bite-sized and perfect for tea-time combos or appetizers

• Extremely fast-moving in both dine-in and delivery menus

• Supplied in bulk packs (100–200 pieces per box)

• Just deep fry or air fry—ready in minutes

Many restaurants use them as combo meal starters or even offer them as complimentary bites with chai.

🌽 2. Corn Samosa (Mildly Spiced Sweet Corn Filling)

• Great for vegetarian menus and fusion Indian cafés

• Loved by kids and adults alike

• Available in 30g or 50g sizes

• No artificial flavors or preservatives

• Just fry and serve with chutney

🥔 3. Classic Veg Samosa (Aloo Samosa)

• Your restaurant’s must-have evergreen snack

• Potato-pea filling with North Indian spice mix

• Pre-shaped, pre-filled, ready to fry

• Can be served plain or made into samosa chaat

• Also available in cocktail sizes for events/catering

ODOD’s samosas stay crispy longer and don’t absorb excess oil when fried properly—making them kitchen favorites.

🧆 4. Veg Keema Samosa (Soy Protein Filling)

• Textured vegetarian protein + finely chopped veggies

• Tastes and feels like traditional keema

• Best for restaurants serving vegan or Jain menus

• Often served with mint chutney or as part of combo platters

🧈 5. Masala Vada

• Traditional South Indian crunchy lentil fritter

• Made with chana dal, curry leaves, green chilies

• Perfect for tiffin centers, South Indian thalis, and combo meals

• Just fry and serve—retains flavor and texture

Available in packs of 20, 50, or bulk catering trays.

🥔 6. Sabudana Vada (Maharashtrian Favorite)

• Fasting-friendly, gluten-free, and 100% vegetarian

• Made with tapioca pearls, mashed potatoes, peanuts, and spices

• Ideal for temple kitchens, special menus, and modern cafés

• Holds shape well after frying, doesn’t break apart

Restaurants love using this in navratri menus or upvas thalis.

🧆 7. Hara Bhara Kabab

• Spinach, peas, and potato kabab

• Green, crisp, and beautiful on the plate

• Perfect for North Indian starters and fusion platters

• Pairs well with mayo or spicy mint dip

• Loved by health-conscious diners

These are a hit for restaurants offering modern Indian and Indo-Western cuisine.

🛠️ Prep Method: Ready to Fry / Air Fry / Bake

All ODOD frozen RTE snacks are:

• Pre-cooked or par-fried

• Packaged in food-safe trays or bulk poly bags

• Nitrogen-flushed for freshness

• Consistent in cooking time and oil absorption

• Shelf-stable up to 6 months in deep freeze

Your kitchen staff won’t need to worry about cutting, mixing, or shaping—just open the pack, drop into the fryer, and serve.

🏪 Packaging Options

• 500g / 1kg retail packs (for stores & cash & carry)

• 2.5 kg / 5 kg packs for restaurants & caterers

• Bulk trays with 50–100 pieces

• Custom labels available for white label clients

🛍️ Who Buys These?

• Indian restaurants (North & South Indian)

• Chai cafés and food trucks

• Tiffin service kitchens

• Caterers for weddings & large events

• Temple and community kitchens

• Ethnic grocery chains (retail pack)

🔁 Repeat Orders Tell the Story

We’ve seen restaurants reorder these products every 2 weeks because:

• They save time

• Reduce prep waste

• Require minimal staff training

• Delight customers with authentic taste

If you’re a new restaurant or just starting a cloud kitchen, ODOD’s frozen line is the easiest way to build your menu fast.

📞 Let’s Fry Up Something Big

Want to try samples or request our full product catalog?

Let ODOD help your restaurant serve India’s favorite snacks—crispy, consistent, and customer-ready.